The recipe Buttermilk Bran muffins with dates

Made From Scratch Recipes

Buttermilk Bran muffins with dates recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Buttermilk Bran muffins with dates!

Buttermilk Bran muffins with dates

Buttermilk Bran muffins with dates Recipe
Buttermilk Bran muffins with dates

What Course Is Buttermilk Bran muffins with dates?

Buttermilk Bran muffins with dates is for Breakfast, Snack.


How Long Does Buttermilk Bran muffins with dates Recipe Take To Prepare?

Buttermilk Bran muffins with dates takes 10 minutes to prepare.


How Long Does Buttermilk Bran muffins with dates Recipe Take To Cook?

Buttermilk Bran muffins with dates takes 20 minutes to cook.


How Many Servings Does Buttermilk Bran muffins with dates Recipe Make?

Buttermilk Bran muffins with dates makes 12 servings.


What Are The Ingredients For Buttermilk Bran muffins with dates Recipe?

The ingredients for Buttermilk Bran muffins with dates are:

1 1/2 c. Bran
1 c. buttermilk
1/3 c. oil
1 egg
2/3 c. brown sugar

1/2 c. raisins or dates

1/2 tsp. vanilla
1 tsp. baking soda
1 tsp. baking powder
1.2 tsp. salt
1 c. whole wheat flour


How Do I Make Buttermilk Bran muffins with dates?

Here is how you make Buttermilk Bran muffins with dates:

1. soak bran and buttermilk and let sit together while beating eggs, oil, sugar and vanilla together.2.Mix with bran mixture.3. Sift dry ingredients together then add to wet mixture.4. Add dates or raisins.5. Grease 12 cup muffin tin and fill 1/2 to 2/3 full. 6. Bake at 400F for 15-20 minutes Serving Size: makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SASKWINTERMAMA.


What's The Nutritional Info For Buttermilk Bran muffins with dates?

The nutritional information for Buttermilk Bran muffins with dates is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 247.5
  • Total Fat: 7.0 g
  • Cholesterol: 16.2 mg
  • Sodium: 282.2 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.6 g

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