Breakfast

Clementine Bran Flax Muffins is for Breakfast, Snack.

Clementine Bran Flax Muffins takes several minutes to prepare.

Clementine Bran Flax Muffins takes several minutes to cook.

Clementine Bran Flax Muffins makes 60 servings.

The ingredients for Clementine Bran Flax Muffins are:

1 tsp Vinegar
1 cup milk

Dry Ingredients
1.5 cup oat bran
1 cup whole wheat flour
1 cup flax seed meal
1 cup wheat bran
1 Tbsp baking powder
0.5 tsp salt

Wet Ingrediants
2 clementines, pealed and sectioned
1 cup Brown Sugar
1/4 cup olive oil
1/4 cup apple sauce
2 eggs
1 tsp baking soda

Here is how you make Clementine Bran Flax Muffins:

1. Mix vinegar and milk. Put in blender.2. Mix dry ingredients in large bowl or bowl of a stand mixer.3. Add wet ingredients to blender. Blend until well mixed.4. Add blended ingredients to dry ingredients. Mix. 5. Let batter stand 30 minutes to thicken.6. Preheat Oven to 350. Grease or line cups of mini muffin tin.7. Bake at 350 for 13 minutes.Number of Servings: 60Recipe submitted by SparkPeople user BYMARCE.

The nutritional information for Clementine Bran Flax Muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 43.2

• Total Fat: 1.0 g
• Cholesterol: 6.6 mg
• Sodium: 78.6 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g