The recipe Create-your-own Bran Muffins
Create-your-own Bran Muffins recipe is a Breakfast meal that takes 25 minutes to make. If you enjoy for Breakfast, you will like Create-your-own Bran Muffins!
Create-your-own Bran Muffins
- What Course Is Create-your-own Bran Muffins?
- How Long Does Create-your-own Bran Muffins Recipe Take To Prepare?
- How Long Does Create-your-own Bran Muffins Recipe Take To Cook?
- How Many Servings Does Create-your-own Bran Muffins Recipe Make?
- What Are The Ingredients For Create-your-own Bran Muffins Recipe?
- How Do I Make Create-your-own Bran Muffins?
- What's The Nutritional Info For Create-your-own Bran Muffins?
- What Type Of Cuisine Is Create-your-own Bran Muffins?
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This is a great whole grain muffin recipe that is moist and tender. Makes a huge batch of batter that keeps very well in the refrigerator. You can bake a dozen (or more or less) at a time to always have fresh muffins. It works great to add whatever mix-ins you want to customize your muffin experience (or to accommodate personal tastes).NOTE: The nutrition info does not include any mix-ins. I calculated based on 8 dozen, but obviously you'd have to adjust if your muffins are larger or smaller than mine. What Course Is Create-your-own Bran Muffins?Create-your-own Bran Muffins is for Breakfast. How Long Does Create-your-own Bran Muffins Recipe Take To Prepare?Create-your-own Bran Muffins takes 20 minutes to prepare. How Long Does Create-your-own Bran Muffins Recipe Take To Cook?Create-your-own Bran Muffins takes 25 minutes to cook. How Many Servings Does Create-your-own Bran Muffins Recipe Make?Create-your-own Bran Muffins makes 96 servings. What Are The Ingredients For Create-your-own Bran Muffins Recipe?The ingredients for Create-your-own Bran Muffins are: 2 cups shredded wheat2 cups bran bud cereal 2 cups oats 2 cups boiling water 4 eggs 1 cup sugar 1 cup brown sugar 1 tsp salt 5 cups whole wheat flour 5 tsp baking soda 1 qt buttermilk How Do I Make Create-your-own Bran Muffins?Here is how you make Create-your-own Bran Muffins: Makes 6-8 dozenCrush shreddded wheat, all-bran, and oats. Pour boiling water over the top and let sit to cool. Meanwhile, beat eggs until light and creamy. Add sugar and brown sugar; beat well to combine. Mix dry ingredients together. Slowly add buttermilk to eggs and sugar mixture until well combined. Mix cereal mixture into buttermilk mixture. Finally, carefully fold flour mixture into batter (be careful not to over mix, especially since you'll be stirring again later. Overmixing will cause tough muffing). May be refrigerated for up to a month.When ready to make muffins, just pop batter into greased or papered muffin tins, or pull out the amount you want to bake and mix in fruit, nuts, extra bran (but you won't need it :), vegetables, or whatever strikes your fancy (I find 1-2 cups of mix-ins for a dozen is the right amount, but I generally eyeball it). If you think the batter has become too thick in the refrigerator, you can think it out with about 1/2 cup of applesauce for a dozen muffins. Some of my favorite combinations: Carrot-apple ginger, blueberry walnut (this makes it a super food!), zucchini-pumpkin, cranberry-almond, poppyseed-almond, banana walnut. My toddler LOVES these, as does my husband and anyone else I've served them to. They're moist, tender, and *whole grain*! Bake at 375 for 20-25 minutes.NOTE: The nutrition info does not include any mix-ins.Number of Servings: 96Recipe submitted by SparkPeople user JODIKLEIN.What's The Nutritional Info For Create-your-own Bran Muffins?The nutritional information for Create-your-own Bran Muffins is:
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