Breakfast

Donna's Tasty Bran Muffins is for Breakfast, Snack.

Donna's Tasty Bran Muffins takes 20 minutes to prepare.

Donna's Tasty Bran Muffins takes 20 minutes to cook.

Donna's Tasty Bran Muffins makes 60 servings.

The ingredients for Donna's Tasty Bran Muffins are:

5 eggs
1 quart lowfat buttermilk
1 cup unsweetened applesauce
1/4 cup vegetable oil
5 cups whole wheat flour
1 tsp salt
5 tsp baking soda
1 cup Splenda (for baking)
1 cup sugar
20 oz. raisin bran cereal
3/4 cup dried cranberries (optional)
1 cup chopped walnuts (optional)

Here is how you make Donna's Tasty Bran Muffins:

*If you don't like raisin bran, substitute an equal amount of plain bran flakes.*Best to use medium-sized muffin tins (ie. not mini muffins or mega-sized muffins).Preheat oven to 400 degrees.Use a fork to beat the eggs in very large mixing bowl.Combine next three ingredients (buttermilk, applesauce & oil) with the eggs.Sift the flour, sugar, Splenda, salt and baking powder together directly into the egg mixture and mix thoroughly.Fold in the bran flakes thoroughly.Add nuts and cranberries, if desired.Spray muffin tins with low-fat non-stick spray (ie. Pam). Fill each tin 2/3 full with mixture.Bake for 15-20 minutes at 400 degrees.Makes 60 muffins (about 1.5 ounces each).Number of Servings: 60Recipe submitted by SparkPeople user TLOGIRL.

The nutritional information for Donna's Tasty Bran Muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 114.5

• Total Fat: 2.6 g
• Cholesterol: 17.8 mg
• Sodium: 218.7 mg
• Total Carbs: 21.6 g
• Dietary Fiber: 2.6 g
• Protein: 3.7 g