The recipe Family Favorite Bran Muffins

Made From Scratch Recipes

Family Favorite Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Family Favorite Bran Muffins!

Family Favorite Bran Muffins

Family Favorite Bran Muffins Recipe
Family Favorite Bran Muffins

A big batch fridge muffin that can be customized

What Course Is Family Favorite Bran Muffins?

Family Favorite Bran Muffins is for Breakfast, Snack.


How Long Does Family Favorite Bran Muffins Recipe Take To Prepare?

Family Favorite Bran Muffins takes 15 minutes to prepare.


How Long Does Family Favorite Bran Muffins Recipe Take To Cook?

Family Favorite Bran Muffins takes 20 minutes to cook.


How Many Servings Does Family Favorite Bran Muffins Recipe Make?

Family Favorite Bran Muffins makes 60 servings.


What Are The Ingredients For Family Favorite Bran Muffins Recipe?

The ingredients for Family Favorite Bran Muffins are:

1 cup butter
2 cups sugar
1 cup brown sugar not packed
4 eggs
4 cups buttermilk
5 cups flour
2 cups crude bran
4 cups bran flakes
3 tsp soda
1 tsp sugar


How Do I Make Family Favorite Bran Muffins?

Here is how you make Family Favorite Bran Muffins:

Cream butter and sugars. Add eggs one at at time t then buttermilk. Mix 2 cups bran with 2 cups hot water to soften. Mix all dry ingredients together. Stir warm bran into creamed mix then gently stir in dry ingredients.Keep in covered container in fridge to use as needed.Can add craisins, raisins, coconut, nuts or fruit as desired.Bake at 350 for about 18-20 minutes.VERY GOOD Breakfast with one piece fruit and small glass milk.Number of Servings: 60Recipe submitted by SparkPeople user GLENNNER.


What's The Nutritional Info For Family Favorite Bran Muffins?

The nutritional information for Family Favorite Bran Muffins is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 5.1 g
  • Cholesterol: 77.6 mg
  • Sodium: 181.7 mg
  • Total Carbs: 21.3 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.2 g

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