The recipe Healthy Applesauce Bran Muffins

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Healthy Applesauce Bran Muffins recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Healthy Applesauce Bran Muffins!

Healthy Applesauce Bran Muffins

Healthy Applesauce Bran Muffins Recipe
Healthy Applesauce Bran Muffins

What Course Is Healthy Applesauce Bran Muffins?

Healthy Applesauce Bran Muffins is for Breakfast.


How Long Does Healthy Applesauce Bran Muffins Recipe Take To Prepare?

Healthy Applesauce Bran Muffins takes several minutes to prepare.


How Long Does Healthy Applesauce Bran Muffins Recipe Take To Cook?

Healthy Applesauce Bran Muffins takes several minutes to cook.


How Many Servings Does Healthy Applesauce Bran Muffins Recipe Make?

Healthy Applesauce Bran Muffins makes 12 servings.


What Are The Ingredients For Healthy Applesauce Bran Muffins Recipe?

The ingredients for Healthy Applesauce Bran Muffins are:

1 1/2 cups Kellogg's All-Bran cereal
1 1/3 cups 1% (or skim) milk
1 egg
1/3 cup unsweetened applesauce

1/2 cup all-purpose flour
3/4 cup whole wheat flour
1/4 cup Splenda
1/4 cup sugar
1 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon

6 teaspoons raw sugar


How Do I Make Healthy Applesauce Bran Muffins?

Here is how you make Healthy Applesauce Bran Muffins:

Combine first four ingredeints and let sit for 15 minutes. While sitting combine the dry ingredients together. After the 15 minutes have gone by, combine the two mixtures together and stir only until combined. Don't over-stir. Divide into a greased muffin tin (12 muffins) and sprinkle each with 1/2 teaspoon of raw sugar. Bake at 400 degrees for 13 minutes or until firm to the touch.Number of Servings: 12Recipe submitted by SparkPeople user BDLILY.


What's The Nutritional Info For Healthy Applesauce Bran Muffins?

The nutritional information for Healthy Applesauce Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 115.1
  • Total Fat: 1.2 g
  • Cholesterol: 18.3 mg
  • Sodium: 168.8 mg
  • Total Carbs: 25.7 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

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