The recipe Healthy Low-Cal Bran Muffins

Made From Scratch Recipes

Healthy Low-Cal Bran Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Healthy Low-Cal Bran Muffins!

Healthy Low-Cal Bran Muffins

Healthy Low-Cal Bran Muffins Recipe
Healthy Low-Cal Bran Muffins

Allow to sit for 12 hours. Can be made fresh every morning or made all at once and frozen.

What Course Is Healthy Low-Cal Bran Muffins?

Healthy Low-Cal Bran Muffins is for Breakfast, Snack.


How Long Does Healthy Low-Cal Bran Muffins Recipe Take To Prepare?

Healthy Low-Cal Bran Muffins takes several minutes to prepare.


How Long Does Healthy Low-Cal Bran Muffins Recipe Take To Cook?

Healthy Low-Cal Bran Muffins takes 20 minutes to cook.


How Many Servings Does Healthy Low-Cal Bran Muffins Recipe Make?

Healthy Low-Cal Bran Muffins makes 24 servings.


What Are The Ingredients For Healthy Low-Cal Bran Muffins Recipe?

The ingredients for Healthy Low-Cal Bran Muffins are:

2.5 cups Whole Wheat Flour
1tsp Salt
2.5tsp Baking Soda
3 Cups All Bran (1 of which is soaked in 1 cup hot water prior to mixing)
2 Eggs
1 Stick Butter
2 Cups Buttermilk
1 Cup Sugar (I use less)


How Do I Make Healthy Low-Cal Bran Muffins?

Here is how you make Healthy Low-Cal Bran Muffins:

Makes 24 muffins.Bake at 400 degrees for 20 minutes.Number of Servings: 24Recipe submitted by SparkPeople user ALISPARKS.


What's The Nutritional Info For Healthy Low-Cal Bran Muffins?

The nutritional information for Healthy Low-Cal Bran Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 142.2
  • Total Fat: 5.0 g
  • Cholesterol: 28.7 mg
  • Sodium: 300.1 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 3.7 g
  • Protein: 3.9 g

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