The recipe High Fiber Raisin Bran Muffins

Made From Scratch Recipes

High Fiber Raisin Bran Muffins recipe is a Breakfast, Snack meal that takes 30 minutes to make. If you enjoy for Breakfast, Snack, you will like High Fiber Raisin Bran Muffins!

High Fiber Raisin Bran Muffins

High Fiber Raisin Bran Muffins Recipe
High Fiber Raisin Bran Muffins

What Course Is High Fiber Raisin Bran Muffins?

High Fiber Raisin Bran Muffins is for Breakfast, Snack.


How Long Does High Fiber Raisin Bran Muffins Recipe Take To Prepare?

High Fiber Raisin Bran Muffins takes 20 minutes to prepare.


How Long Does High Fiber Raisin Bran Muffins Recipe Take To Cook?

High Fiber Raisin Bran Muffins takes 30 minutes to cook.


How Many Servings Does High Fiber Raisin Bran Muffins Recipe Make?

High Fiber Raisin Bran Muffins makes 12 servings.


What Are The Ingredients For High Fiber Raisin Bran Muffins Recipe?

The ingredients for High Fiber Raisin Bran Muffins are:

1 c. whole wheat pastry flour
1/4 c. unbleached or all purpose flour
2 tsp. baking soda
1/2 c. unsweetened applesauce
1 tsp. vanilla extract
1 egg
1 egg white
1 apple, chopped
1/3 c. quick cooking oats
1 tsp. cinnamon
1/3 c. brown sugar
1 c. skim milk
2 c. raisin bran cereal


How Do I Make High Fiber Raisin Bran Muffins?

Here is how you make High Fiber Raisin Bran Muffins:

In a large mixing bowl, combine all dry ingredients. In another bowl, combine the wet ingredients and stir to combine. Add the wet ingredients to the dry and mix just until moistened. Spoon the mixture into paper lined muffin cups. Fill each one about two thirds full. Bake for 30 to 35 minutes, or until a wooden pick inserted in the center ofa muffin comes out clean. let cool. Enjoy!Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user FEDUPWITHFAT2.


What's The Nutritional Info For High Fiber Raisin Bran Muffins?

The nutritional information for High Fiber Raisin Bran Muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 124.9
  • Total Fat: 1.0 g
  • Cholesterol: 15.8 mg
  • Sodium: 316.6 mg
  • Total Carbs: 27.9 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.3 g

More Online Recipes

Appetizers, Soups & Salads, Asian, Beef & Pork, Birthday, Breakfast, Brunch, Christmas, Cookout, Dessert, Dinner, Fish, French, German, Indian, Italian, Kids, Lunch, Mexican, Party, Picnic, Poultry, Salad, Sandwich, Side Dish, Side Items, Slow Cooker, Snack, Soup, Spanish, Thanksgiving, Vegetarian

Online Recipes Of The Day