Breakfast

Josh's Bran Muffins is for Breakfast.

Josh's Bran Muffins takes 10 minutes to prepare.

Josh's Bran Muffins takes 15 minutes to cook.

Josh's Bran Muffins makes 36 servings.

The ingredients for Josh's Bran Muffins are:

1.5 cups sugar
.5 cup criso shortening ( sub 1/2 cup butter)
2 eggs

mix above together

heat 1 cup water to boiling, pour over 3 cups bran to moisten

sift together 2.5 cups flour, 2.5 tsp Baking Soda and .5 tsp of salt

add half of the 2 cups of buttermilk to the egg mix then half of the flour, then remaining of each

add the bran to the mixture, run a spatula around the edge of the bowl to ensure thorough mixing.

put 2 tbsp of batter paper cups in muffin pan.. cook at 400 for 15-16 minutes for fresh batter, 17-18 minutes for refrigerated batter.

batter keeps for up to 3 weeks in the fridge.

Here is how you make Josh's Bran Muffins:

bake at 400 degrees for 15-16 minutes for fresh batter and 17-18 minutes for refrigerated batterServing Size: approx 2 tbsp per paper muffin cupNumber of Servings: 36Recipe submitted by SparkPeople user JPDEBOER1976.

The nutritional information for Josh's Bran Muffins is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 110.9

• Total Fat: 3.3 g
• Cholesterol: 10.8 mg
• Sodium: 150.2 mg
• Total Carbs: 19.4 g
• Dietary Fiber: 1.9 g
• Protein: 2.4 g