Breakfast

Kellog's Original Six Week Bran Muffins is for Breakfast, Snack.

Kellog's Original Six Week Bran Muffins takes 10 minutes to prepare.

Kellog's Original Six Week Bran Muffins takes 20 minutes to cook.

Kellog's Original Six Week Bran Muffins makes 60 servings.

The ingredients for Kellog's Original Six Week Bran Muffins are:

3 c, Kellog's All-Bran
1 c. boiling water
1/2 c. Mazola oil
1 c. sugar
2 eggs, beatened
1 pt. buttermilk (2 c.)
2/3 c. raisins
2 c. plain All-Purpose flour, unsifted
2 1/2 tsp. soda
1 tsp. salt

Here is how you make Kellog's Original Six Week Bran Muffins:

The amount of servings is only an estimate, but I am pretty sure this makes about 60 muffins. (If you choose to make them all at one time, these keep well in the freezer).Put one cup of Bran in one cup of boiling water. Let stand and add last. Mix all of the following in a large mixing bowl: 2 c. All- Bran, sugar, raisins, flour,soda, and salt. Add the oil, eggs, buttermilk, then add soaked Bran and stir. Pour into a bowl and cover tightly. Use as needed in a well-greased muffin pan or paper liners. Bake in Pre-heated oven at 375 degrees for 20 min. Number of Servings: 60Recipe submitted by SparkPeople user 5BLUEBIRDS.

The nutritional information for Kellog's Original Six Week Bran Muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 64.6

• Total Fat: 2.2 g
• Cholesterol: 8.5 mg
• Sodium: 109.9 mg
• Total Carbs: 10.9 g
• Dietary Fiber: 1.2 g
• Protein: 1.4 g