The recipe Kellogg's All-Bran Muffins- with some alteratations

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Kellogg's All-Bran Muffins- with some alteratations recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Kellogg's All-Bran Muffins- with some alteratations!

Kellogg's All-Bran Muffins- with some alteratations

Kellogg's All-Bran Muffins- with some alteratations Recipe
Kellogg's All-Bran Muffins- with some alteratations

I reduced the sugar from 1/2 cup to 2 T, and replaced the 1/2 oil with 1/2 c unsweetened applesauce.

What Course Is Kellogg's All-Bran Muffins- with some alteratations?

Kellogg's All-Bran Muffins- with some alteratations is for Breakfast.


How Long Does Kellogg's All-Bran Muffins- with some alteratations Recipe Take To Prepare?

Kellogg's All-Bran Muffins- with some alteratations takes several minutes to prepare.


How Long Does Kellogg's All-Bran Muffins- with some alteratations Recipe Take To Cook?

Kellogg's All-Bran Muffins- with some alteratations takes 20 minutes to cook.


How Many Servings Does Kellogg's All-Bran Muffins- with some alteratations Recipe Make?

Kellogg's All-Bran Muffins- with some alteratations makes 12 servings.


What Are The Ingredients For Kellogg's All-Bran Muffins- with some alteratations Recipe?

The ingredients for Kellogg's All-Bran Muffins- with some alteratations are:

2 c Kellogg's All-Bran Cereal Original
1 1/4 c. low fat milk
1 egg
1/2 c unsweetened applesauce
3/4 c all-purpose flour
1/2 c whole wheat flour
1/4 t salt
2 T sugar


How Do I Make Kellogg's All-Bran Muffins- with some alteratations?

Here is how you make Kellogg's All-Bran Muffins- with some alteratations:

mix cereal and milk, set aside, mix dry ingredients well, add egg and applesauce to cereal mixture, beat well. Add dry ingredients to cereal. Mix well. Portion into twelve 2 1/2 in muffin tins. Bake at 400 for 20 minutes.Serving Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user GRAMMICHELLE.


What's The Nutritional Info For Kellogg's All-Bran Muffins- with some alteratations?

The nutritional information for Kellogg's All-Bran Muffins- with some alteratations is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 99.2
  • Total Fat: 0.9 g
  • Cholesterol: 15.9 mg
  • Sodium: 92.2 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 4.1 g

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