The recipe L.R. Raisin bran muffins with flax

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L.R. Raisin bran muffins with flax recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like L.R. Raisin bran muffins with flax!

L.R. Raisin bran muffins with flax

L.R. Raisin bran muffins with flax Recipe
L.R. Raisin bran muffins with flax

What Course Is L.R. Raisin bran muffins with flax?

L.R. Raisin bran muffins with flax is for Breakfast.


How Long Does L.R. Raisin bran muffins with flax Recipe Take To Prepare?

L.R. Raisin bran muffins with flax takes several minutes to prepare.


How Long Does L.R. Raisin bran muffins with flax Recipe Take To Cook?

L.R. Raisin bran muffins with flax takes 20 minutes to cook.


How Many Servings Does L.R. Raisin bran muffins with flax Recipe Make?

L.R. Raisin bran muffins with flax makes 24 servings.


What Are The Ingredients For L.R. Raisin bran muffins with flax Recipe?

The ingredients for L.R. Raisin bran muffins with flax are:

1 cup whole wheat flour
1 cup oat bran
1/2 cup ground flax seed
1 cup brown sugar
1 tsp. salt
1 T. cinnamon
1 tsp. ginger
1 tsp. nutmeg
1/2 tsp. cloves
1 tsp. baking soda dissolved in 1/4 cup water
2 cups buttermilk
2 eggs
2 T. oil
1/2 cup applesauce
3 cups raisin bran


How Do I Make L.R. Raisin bran muffins with flax?

Here is how you make L.R. Raisin bran muffins with flax:

Preheat oven to 375 degrees. Spray 24 muffin cups with non-stick spray. In a large bowl, combine whole wheat flour, oat bran, flax, sugar, salt, cinnamon, ginger, nutmeg, and cloves. In another bowl, whisk together soda water, buttermilk, eggs, oil and applesauce. Stir wet ingredients into dry. Add raisin bran and stir until moistened. Divide into 24 muffin cups. Bake for about 20 minutes or until done. Makes 24 servings.Number of Servings: 24Recipe submitted by SparkPeople user LRUSSELLFAMILY.


What's The Nutritional Info For L.R. Raisin bran muffins with flax?

The nutritional information for L.R. Raisin bran muffins with flax is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.2
  • Total Fat: 2.9 g
  • Cholesterol: 17.7 mg
  • Sodium: 203.8 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 3.3 g

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