Breakfast

Make Ahead Bran Muffins is for Breakfast, Snack.

Make Ahead Bran Muffins takes 5 minutes to prepare.

Make Ahead Bran Muffins takes 20 minutes to cook.

Make Ahead Bran Muffins makes 48 servings.

The ingredients for Make Ahead Bran Muffins are:

15 oz. box Kelloggs Raisin Bran
4 eggs
1 cup oil
3 cups sugar
5 cups flour
5 tsp. baking soda
2 tsp. salt
1 quart low-fat buttermilk

Here is how you make Make Ahead Bran Muffins:

Mix eggs, oil, sugar and dry ingredients with mixer in a large bowl. Add buttermilk and raisin bran. Stir to mix well. Put in covered container in fridge. Will keep for up to 6 weeks, refrigerated. To make muffins, fill muffin cups 2/3 full. Bake at 400 for 15 - 20 minutes. I'm not sure how many this makes, but my estimation is 48.Number of Servings: 48Recipe submitted by SparkPeople user ALWAYSTEATIME.

The nutritional information for Make Ahead Bran Muffins is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 180.4

• Total Fat: 5.6 g
• Cholesterol: 23.8 mg
• Sodium: 309.0 mg
• Total Carbs: 30.2 g
• Dietary Fiber: 1.4 g
• Protein: 3.4 g