Breakfast

Oven-Ready Bran Muffins is for Breakfast.

Oven-Ready Bran Muffins takes several minutes to prepare.

Oven-Ready Bran Muffins takes 15 minutes to cook.

Oven-Ready Bran Muffins makes 24 servings.

The ingredients for Oven-Ready Bran Muffins are:

3 cups unprocessed wheat bran
1 cup boiling water
1 cup brown sugar
1/2 cup butter
2 1/2 cup whole wheat flour
2 tsp baking soda
1 tsp. salt
2 eggs beaten
2 cups buttermilk
2/3 cup dried cherries
1/2 cup walnuts, chopped

Here is how you make Oven-Ready Bran Muffins:

Mix 2 cup wheat bran with 2 cup boilig water; stir and let water absorb into bran. In a separate bowl blend sugar and butter. Measure and combine flour, baking soda and salt. Combine the moist bran with beaten eggs, the remaining 2 cups of bran, buttermilk, blended sugar-butter mixture, and flour, soda and salt mixture. Stir until well blended. Add dried fruit and nuts if desired and blend.Place in refrigerator for future use , or bake at once. When preparing to bake, preheat oven to 4oo. Stir batter well and spoon into prepared muffin tins. Bake 15 minutes. Keep remaining mixture in airtight container for 2 to 4 weeks, Yield: 2 dozen.Serving Size: Makes 24Number of Servings: 24Recipe submitted by SparkPeople user CBDACH.

The nutritional information for Oven-Ready Bran Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.6

• Total Fat: 5.2 g
• Cholesterol: 26.6 mg
• Sodium: 209.9 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 5.5 g
• Protein: 4.3 g