Breakfast

Pear Bran Muffins is for Breakfast, Snack.

Pear Bran Muffins takes 15 minutes to prepare.

Pear Bran Muffins takes 20 minutes to cook.

Pear Bran Muffins makes 12 servings.

The ingredients for Pear Bran Muffins are:

1 cup bran
1 cup buttermilk
1 teaspoon baking soda
1 medium egg
0.33 cup unsweetened applesauce
2 Tablespoons vegetable oil
0.33 cup molasses
0.25 cup honey
0.5 teaspoon vanilla extract
1 cup white whole wheat flour
1 teaspoon baking powder
0.5 teaspoon salt
1 teaspoon ground ginger
2 cups pears,peeled and mashed

Here is how you make Pear Bran Muffins:

Preheat oven to 350 degrees. Grease muffin tin. Peel and mash pears. Mix bran, buttermilk, and baking soda in a large bowl. In asmall bowl, mix egg, applesauce, oil, molasses, honey, and vanilla until smooth. Pour molasses mixtureinto bran mixture, stirring until thoroughly combined. Mix flour, baking powder, salt, and ginger in amedium sized bowl, pour into bran mixture and stir just until combined. Stir in pears. Fill each muffin tin3/4 full. Bake 20-25 minutes.Serving Size: 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user JOGGERSLIFE.

The nutritional information for Pear Bran Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.2

• Total Fat: 3.4 g
• Cholesterol: 15.4 mg
• Sodium: 253.8 mg
• Total Carbs: 29.0 g
• Dietary Fiber: 4.5 g
• Protein: 3.5 g