The recipe Refrigerator Bran/Molasses Muffins

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Refrigerator Bran/Molasses Muffins recipe is a Breakfast meal that takes 15 minutes to make. If you enjoy for Breakfast, you will like Refrigerator Bran/Molasses Muffins!

Refrigerator Bran/Molasses Muffins

Refrigerator Bran/Molasses Muffins Recipe
Refrigerator Bran/Molasses Muffins

Modified an old recipe to reduce sugar and add molasses flavor.

What Course Is Refrigerator Bran/Molasses Muffins?

Refrigerator Bran/Molasses Muffins is for Breakfast.


How Long Does Refrigerator Bran/Molasses Muffins Recipe Take To Prepare?

Refrigerator Bran/Molasses Muffins takes 20 minutes to prepare.


How Long Does Refrigerator Bran/Molasses Muffins Recipe Take To Cook?

Refrigerator Bran/Molasses Muffins takes 15 minutes to cook.


How Many Servings Does Refrigerator Bran/Molasses Muffins Recipe Make?

Refrigerator Bran/Molasses Muffins makes 48 servings.


What Are The Ingredients For Refrigerator Bran/Molasses Muffins Recipe?

The ingredients for Refrigerator Bran/Molasses Muffins are:

17 serving Kellog's All Bran Original Ceral (by PLAYINGOUTDOORS)
1.5 cup, packed Brown Sugar
16 tbsp Shortening, Crisco
4 large Egg, fresh, whole, raw
1 quart Buttermilk, lowfat
5 cup Flour, white
1 tsp Salt
5 tsp Baking Soda
0.75 cup Molasses


How Do I Make Refrigerator Bran/Molasses Muffins?

Here is how you make Refrigerator Bran/Molasses Muffins:

Soak 2 cups of All-Bran in 2 cups of boiling water. Mix sugar, molasses and crisco until blended. Add soaked egss, buttermilk, and All-Bran into sugar mixture. Slowly mix flour, salt, and baking soda into mixture. Store in sealed containers in refrigerator until use. Taste best after storage. Bake at 350 degrees for 15 minutes or until toothpick pulls out clean. Makes about 4 dozen. Serving Size:?48 Muffins


What's The Nutritional Info For Refrigerator Bran/Molasses Muffins?

The nutritional information for Refrigerator Bran/Molasses Muffins is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 167.3
  • Total Fat: 5.1 g
  • Cholesterol: 16.3 mg
  • Sodium: 240.1 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 4.0 g

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