Breakfast

Amish Friendship Bread Blueberry Muffins is for Breakfast, Dessert.

Amish Friendship Bread Blueberry Muffins takes several minutes to prepare.

Amish Friendship Bread Blueberry Muffins takes several minutes to cook.

Amish Friendship Bread Blueberry Muffins makes 24 servings.

The ingredients for Amish Friendship Bread Blueberry Muffins are:

3 eggs
? tsp. vanilla
1 c. oil
? tsp. baking soda
.5 tsp. cinnamon
2 c. whole wheat flour
1 c. sugar twin
1 lg. box of instant ff sf vanilla pudding
? c. milk
? tsp. salt
1 ? tsp. baking powder
1 cup quaker quick oats
1/4 cup flax seed
dash nutmeg

Here is how you make Amish Friendship Bread Blueberry Muffins:

*It is normal for the mixture to rise, bubble and ferment*Burp as needed*Do not refrigerate*Do not use any metal spoons or bowls for mixingDay 1 ? Do nothingDay 2 ? Mush the bag Day 3 ? Mush the bag Day 4 ? Mush the bagDay 5 ? Mush the bag Day 6 ? Add to the bag: 1 ? cups of flour 1 ? cups of sugar 1 ? cups of milk Mush the bagDay 7 ? Mush the bagDay 8 ? Mush the bagDay 9 ? Mush the bagDay 10 ? Follow these instructions:1. Pour the entire contents of the bag into a non-metal bowl2. Add 1 ? cups of flour, 1 ? cups of sugar and 1 ? cups of milk3. Measure 1 cup each of batter into four ? 1 gallon zip lock bags. Label with date. Keep one (starter) for yourself and give the other three bags to friends along with a copy of this recipe.4. Preheat the oven to 325 degrees5. To the remaining batter add:3 eggs ? tsp. vanilla1 c. oil ? tsp. baking soda.5 tsp. cinnamon 2 c. whole wheat flour1 c. sugar twin 1 lg. box of instant vanilla pudding? c. milk ? tsp. salt1 c. oatmeal 1 ? tsp. baking powder1 bag frozen blueberries 6. line muffins tins 7.Pour batter evenly into muffin cups 9. Bake for 30 min. (about 20 mins.) Serve warm or cold.Number of Servings: 24Recipe submitted by SparkPeople user BLUCILLE.

The nutritional information for Amish Friendship Bread Blueberry Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.8

• Total Fat: 10.9 g
• Cholesterol: 9.2 mg
• Sodium: 124.5 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 2.8 g
• Protein: 2.7 g