Breakfast

Gary's Bread Machine English Muffins is for Breakfast.

Gary's Bread Machine English Muffins takes 180 minutes to prepare.

Gary's Bread Machine English Muffins takes 30 minutes to cook.

Gary's Bread Machine English Muffins makes 10 servings.

The ingredients for Gary's Bread Machine English Muffins are:

1 cup milk
3 tablespoons unsalted butter
1 egg
3 cups all-purpose flour
1/2 teaspoon Diamond Crystal Kosher Salt
2 teaspoons sugar
1 1/2 teaspoons dry yeast

Here is how you make Gary's Bread Machine English Muffins:

Put ingredients in the machine in the order listed.Select the dough cycle.When complete:Sprinkle corn meal or flour on your work area.Divide the dough into 8 to 10 equal pieces. Form into balls.Cut wax or parchment paper into squares and place them on a baking sheet. Sprinkle with Corn Meal. Place dough balls onto them. Flatten to about 1/2 inch thick. Cover and let rise for 20 - 30 minutes, until not quite double.Heat an electric griddle to 300 degreees. Transfer Dough disks onto griddle.Cook the muffins about 5 to 7 minutes on each side.They should be golden brown when you turn them.Finish up in a 350 degree oven for 10 minutes or so.Split the muffins with a fork, toast, and enjoy.Serving Size:?Approximately 8 to 10 Muffins

The nutritional information for Gary's Bread Machine English Muffins is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 191.1

• Total Fat: 4.8 g
• Cholesterol: 29.9 mg
• Sodium: 78.8 mg
• Total Carbs: 30.8 g
• Dietary Fiber: 1.0 g
• Protein: 5.5 g