Breakfast

Molasses Brown Bread Muffins is for Breakfast.

Molasses Brown Bread Muffins takes 15 minutes to prepare.

Molasses Brown Bread Muffins takes 25 minutes to cook.

Molasses Brown Bread Muffins makes 15 servings.

The ingredients for Molasses Brown Bread Muffins are:

1 1/2 c old fashioned oats (oat flour)
1 c flour
1 tsp salt
1/2 tbs baking soda
1/2 of a large egg
1/4 c sugar
6 tbs molasses
1 1/2 c unsweetened almond milk.

Here is how you make Molasses Brown Bread Muffins:

Blend oats in a blender of food processor to make oat flour. Mix first 4 ingredients in a large bowl. Mix wet ingredients including sugar in a separate bowl and wisk. Mix wet ingredients into dry. Spray a regular sized muffin pan. Put 1/4 c in each well. Bake at 375 for 25-35 min or until toothpick inserted into the center comes out clean. Makes 15 muffins. Also makes one regular loaf if desired.Serving Size: 15 regular size muffinsNumber of Servings: 15Recipe submitted by SparkPeople user SUSIEQ911.

The nutritional information for Molasses Brown Bread Muffins is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 101.6

• Total Fat: 1.1 g
• Cholesterol: 6.2 mg
• Sodium: 302.4 mg
• Total Carbs: 21.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.2 g