Breakfast

Pumpkin Cheesecake Bread (or Muffins) is for Breakfast, Snack.

Pumpkin Cheesecake Bread (or Muffins) takes 15 minutes to prepare.

Pumpkin Cheesecake Bread (or Muffins) takes 30 minutes to cook.

Pumpkin Cheesecake Bread (or Muffins) makes 16 servings.

The ingredients for Pumpkin Cheesecake Bread (or Muffins) are:

3 cups canned pumpkin (not pie mix)
1 8 oz package cream cheese
4 eggs
1/2 cup Splenda Sugar Blend for Baking
1/2 cup Splenda Brown Sugar Blend for Baking
2 tbsp Ground Flaxseed Meal
1 tbsp Ground Cinnamon
1 tbsp Pumpkin Pie Spice
1/2 tsp Vanilla Extract
3/4 cup Oat Bran
3/4 cup Soy Flour
1 cup chopped Pecans
1/2 cup Raisins

Here is how you make Pumpkin Cheesecake Bread (or Muffins):

Preheat oven to 375 degrees.Combine all ingredients and mix well. Pour into 12 muffin cups or into loaf pan and bake for 30 - 35 minutes, or until toothpick inserted into middle comes out clean.Will be very moist and rich. Number of Servings: 16Recipe submitted by SparkPeople user BILLYSMOM11.

The nutritional information for Pumpkin Cheesecake Bread (or Muffins) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 226.4

• Total Fat: 12.2 g
• Cholesterol: 68.7 mg
• Sodium: 61.6 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 3.7 g
• Protein: 6.6 g

The dietary needs meet for Pumpkin Cheesecake Bread (or Muffins) is Low Fat