Breakfast

Whole Grain Zucchini Bread Muffins is for Breakfast, Snack.

Whole Grain Zucchini Bread Muffins takes 15 minutes to prepare.

Whole Grain Zucchini Bread Muffins takes 30 minutes to cook.

Whole Grain Zucchini Bread Muffins makes 12 servings.

The ingredients for Whole Grain Zucchini Bread Muffins are:

1 1/2 C. whole wheat flour
1 t. baking soda
1/2 t. baking powder
1 t. cinnamon
pinch salt
2 large eggs
1/2 C. splenda + 1/4 C. sugar
1/4 C. unsweetened applesauce
1/4 C. orange juice
2 T. fiber one vanilla yogurt
1 t. vanilla extract
grated zest of 1 orange
1 to 1 1/2 C. grated zucchini spritzed with lime juice

Here is how you make Whole Grain Zucchini Bread Muffins:

1. Preheat oven to 350 degrees.2. Spray muffin pan with oil.3. Whisk together flour, baking soda, baking powder, cinnamon & salt in a medium bowl.4. In a large bowl, beat the eggs and sugars until well blended. Beat in the applesauce, juice, yogurt, vanilla, and grated zest. Add the dry ingredients. Fold in the grated zucchini.5. Evenly fill 12 muffin cups and bake approximately 25-30 minutes, until a toothpick comes out clean.Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SHELSTER5.

The nutritional information for Whole Grain Zucchini Bread Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 89.4

• Total Fat: 1.1 g
• Cholesterol: 35.2 mg
• Sodium: 232.7 mg
• Total Carbs: 18.9 g
• Dietary Fiber: 2.4 g
• Protein: 3.3 g

The dietary needs meet for Whole Grain Zucchini Bread Muffins is Low Fat