The recipe Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving)

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Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) recipe is a Breakfast meal that takes several minutes to make. If you enjoy for Breakfast, you will like Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving)!

Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving)

Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) Recipe
Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving)

What Course Is Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving)?

Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) is for Breakfast.


How Long Does Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) Recipe Take To Prepare?

Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) takes several minutes to prepare.


How Long Does Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) Recipe Take To Cook?

Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) takes several minutes to cook.


How Many Servings Does Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) Recipe Make?

Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) makes 12 servings.


What Are The Ingredients For Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) Recipe?

The ingredients for Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) are:

2 cups all-purpose whole wheat flour
3 Tbs granulated sugar
1½ tsp baking powder
½ tsp baking soda
½ tsp salt
¼ cup butter
1 cup buttermilk (lowfat is fine)
1 large egg, beaten
¾ cup currants
1 1/2 tsp caraway seeds (optional)



How Do I Make Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving)?

Here is how you make Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving):

1. Preheat oven to 375°F. Grease small muffin tins or large muffin tins.2. In a large bowl, stir together flour, sugar, baking powder, baking soda, and salt. With pastry cutter or two knives used scissors fashion, cut in butter until mixture resembles coarse crumbs. In a small bowl, stir together buttermilk and egg until blended. Add buttermilk mixture to dry ingredients and stir to combine. Stir in currants and caraway seeds (if using).3. Spoon batter into prepared muffin cups. Bake 20 to 25 minutes (longer for the larger muffins), or until cake tester inserted in center of one muffin comes out clean.4. Remove muffin tin or tins to wire rack. Cool 5 minutes before removing muffins from cups; finish cooling on rack. Serve warm or cool completely and store muffins in an airtight container at room temperature.Yield: 12 regular- sized muffins or 5 largeRecipe Source: Mostly Muffins Number of Servings: 12Recipe submitted by SparkPeople user BRIDGET293.


What's The Nutritional Info For Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving)?

The nutritional information for Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 172.1
  • Total Fat: 5.0 g
  • Cholesterol: 28.8 mg
  • Sodium: 266.8 mg
  • Total Carbs: 30.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 4.5 g

What Dietary Needs Does Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) Meet?

The dietary needs meet for Whole Wheat Irish Soda Bread Muffins (1 muffin = 1 serving) is Low Carb


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