The recipe Breakfast egg muffins -corrected

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Breakfast egg muffins -corrected recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Breakfast egg muffins -corrected!

Breakfast egg muffins -corrected

Breakfast egg muffins -corrected Recipe
Breakfast egg muffins -corrected

Breakfast egg muffins

What Course Is Breakfast egg muffins -corrected?

Breakfast egg muffins -corrected is for Breakfast.


How Long Does Breakfast egg muffins -corrected Recipe Take To Prepare?

Breakfast egg muffins -corrected takes 5 minutes to prepare.


How Long Does Breakfast egg muffins -corrected Recipe Take To Cook?

Breakfast egg muffins -corrected takes 20 minutes to cook.


How Many Servings Does Breakfast egg muffins -corrected Recipe Make?

Breakfast egg muffins -corrected makes 12 servings.


What Are The Ingredients For Breakfast egg muffins -corrected Recipe?

The ingredients for Breakfast egg muffins -corrected are:

10 serving Kirkland, Cage Free Eggs. Grade AA Extra Large (by DAEMON-KUN)
.33 cup HEB Mootopia (Fat Free)
7 serving Bacon-Jennie-O Turkey (1 slice) (by JESSI_2882)
0.75 cup HEB Shredded Sharp Cheddar (by NIQUBS)
.25 tsp Pink Himalayan Sea Salt (Evolution Salt Co) (by TAMMAGDALENO)
.25 tsp Pepper, black


How Do I Make Breakfast egg muffins -corrected?

Here is how you make Breakfast egg muffins -corrected:

Bake for 20 minutes at 375 degrees Serving Size: Makes 12 muffins


What's The Nutritional Info For Breakfast egg muffins -corrected?

The nutritional information for Breakfast egg muffins -corrected is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 6.7 g
  • Cholesterol: 188.3 mg
  • Sodium: 202.8 mg
  • Total Carbs: 0.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 9.7 g

What Dietary Needs Does Breakfast egg muffins -corrected Meet?

The dietary needs meet for Breakfast egg muffins -corrected is Gluten Free


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