Breakfast

Chai-Spiced Breakfast Mini Muffins is for Breakfast.

Chai-Spiced Breakfast Mini Muffins takes 20 minutes to prepare.

Chai-Spiced Breakfast Mini Muffins takes 55 minutes to cook.

Chai-Spiced Breakfast Mini Muffins makes 32 servings.

The ingredients for Chai-Spiced Breakfast Mini Muffins are:

1 1/4 cups whole wheat flour
3/4 cup dark brown sugar
1 tp baking powder
1/2 tp baking soda
1/2 tp salt
1/2 tp nutmeg
1 tp cinnamon
1/2 tp cardamom
1 egg
1/2 cup unsweetened applesauce
1 cup chai tea (brewed with 2 tea bags)
1/4 cup canola oil
1 tp vanilla
3/4 cup raisins

Here is how you make Chai-Spiced Breakfast Mini Muffins:

1. Preheat oven to 350 d. Lightly spray mini muffin pans.2. Brew the tea. Reserve 1/4 cup. Soak the raisins in the remaining tea while mixing the batter.3. Mix flour, sugar, baking powder, baking soda, salt, nutmeg, cinnamon and cardamom in a large bowl.4. Whisk the egg, applesauce, chai tea, oil and vanilla in a small bowl. Add the mixture to the dry ingredients and mix, just until combined.5. Drain the raisins and add to the batter.Pour batter into mini muffin pans. Bake at 350d for 15 to 20 minutes, or until a wooden toothpick inserted into center comes out clean.Makes 32 muffins.This recipe may also be used to make a loaf of bread or regular muffins. If you bake a loaf, leave it in the oven for 45 - 55 mins. Makes 12 servings: 178.2 Calories; 2.6g Protein; 32.3g Carbs; 5.3g Fat. If you bake muffins, leave them in the oven for approximately 30 minutes. Makes 18 muffins: 118.8 Calories; 1.7g Protein ; 21.5g Carbs; 3.5g Fat.Number of Servings: 32Recipe submitted by SparkPeople user DAIRYCARRIE.

The nutritional information for Chai-Spiced Breakfast Mini Muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 64.1

• Total Fat: 1.9 g
• Cholesterol: 6.4 mg
• Sodium: 72.8 mg
• Total Carbs: 11.6 g
• Dietary Fiber: 0.8 g
• Protein: 0.9 g