The recipe Egg Breakfast Muffins
Egg Breakfast Muffins recipe is a Breakfast meal that takes 30 minutes to make. If you enjoy for Breakfast, you will like Egg Breakfast Muffins!
Egg Breakfast Muffins
- What Course Is Egg Breakfast Muffins?
- How Long Does Egg Breakfast Muffins Recipe Take To Prepare?
- How Long Does Egg Breakfast Muffins Recipe Take To Cook?
- How Many Servings Does Egg Breakfast Muffins Recipe Make?
- What Are The Ingredients For Egg Breakfast Muffins Recipe?
- How Do I Make Egg Breakfast Muffins?
- What's The Nutritional Info For Egg Breakfast Muffins?
- What Type Of Cuisine Is Egg Breakfast Muffins?
- What Dietary Needs Does Egg Breakfast Muffins Meet?
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This is a variation of the South Beach Diet's Sausage and Cheese Breakfast Cups. Great for a low-carb diet. You can make them ahead and have them all week. Great for a quick breakfast, snack, or even to serve for brunch. Any kind of ham can be used if you're not watching your carbs. What Course Is Egg Breakfast Muffins?Egg Breakfast Muffins is for Breakfast. How Long Does Egg Breakfast Muffins Recipe Take To Prepare?Egg Breakfast Muffins takes 10 minutes to prepare. How Long Does Egg Breakfast Muffins Recipe Take To Cook?Egg Breakfast Muffins takes 30 minutes to cook. How Many Servings Does Egg Breakfast Muffins Recipe Make?Egg Breakfast Muffins makes 6 servings. What Are The Ingredients For Egg Breakfast Muffins Recipe?The ingredients for Egg Breakfast Muffins are: 3 Large Eggs3/4 Cup Egg Substitute 1/2 Cup Frozen Chopped Peppers 1/2 Cup Reduced Fat Shredded Cheddar Cheese 1/4 Cup Reduced Fat Shredded Cheddar Cheese 6 Slices Regular Deli Ham (Not Honey) or Canadian Bacon Butter Flavored Cooking Spray Black Pepper to Taste Salt, if Desired How Do I Make Egg Breakfast Muffins?Here is how you make Egg Breakfast Muffins: Pre-heat oven to 350 degrees. Spray a 6-cup muffin tin with butter cooking spray. Line each muffin cup with a slice of ham. Set aside. In a small skillet, cook frozen peppers in cooking spray until thawed, cutting up larger pieces. In a small bowl, mix together the eggs and egg substitute. Add 1/2 cup cheddar cheese and peppers. Add black pepper and salt, if desired. Mix together until well blended. Spoon mixture evenly into muffin cups. Sprinkle remaining 1/4 of cheddar cheese on top of muffin cups. Bake at 350 degrees for 30 minutes, testing for doneness with a toothpick.Serving Size:?Makes 6 MuffinsWhat's The Nutritional Info For Egg Breakfast Muffins?The nutritional information for Egg Breakfast Muffins is:
What Dietary Needs Does Egg Breakfast Muffins Meet?The dietary needs meet for Egg Breakfast Muffins is Low Carb |
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