Breakfast

Ham and Swiss Breakfast Muffins is for Breakfast.

Ham and Swiss Breakfast Muffins takes 15 minutes to prepare.

Ham and Swiss Breakfast Muffins takes 35 minutes to cook.

Ham and Swiss Breakfast Muffins makes 12 servings.

The ingredients for Ham and Swiss Breakfast Muffins are:

1 small container egg substitute
? cup milk
1 cup Heart Smart Bisquick
1 ? cups shredded swiss
16 oz 2% milkfat small curd lowfat cottage cheese
16 oz diced ham, extra lean
black pepper

? whisk together egg substitute, milk & Bisquick
? fold in swiss & cottage cheeses
? drain ham & add
? pepper to taste

spray 2 large muffin tins & scoop 1/2 cup of the mixture into each muffin hole

Here is how you make Ham and Swiss Breakfast Muffins:

375 for 35 minutes (or until golden brown & toothpick comes out clean).Serving Size:?12 large muffins

The nutritional information for Ham and Swiss Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 175.4

• Total Fat: 6.3 g
• Cholesterol: 29.2 mg
• Sodium: 650.2 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 1.1 g
• Protein: 17.0 g