Breakfast

Julie's Breakfast Muffins is for Breakfast.

Julie's Breakfast Muffins takes 10 minutes to prepare.

Julie's Breakfast Muffins takes 30 minutes to cook.

Julie's Breakfast Muffins makes 12 servings.

The ingredients for Julie's Breakfast Muffins are:

4 C Oats-dry
1 T baking powder
1/2 t cinnamon
1/4 C domino light
2 bananas mashed
1 C almond milk
1/2 C egg beaters
1/4 C canola oil
1 C frozen blueberries

Here is how you make Julie's Breakfast Muffins:

mix dry ingredients. In separate bowl, mix in milk, eggs, bananas and oil. combine with dry ingredents. Stir until combined, add fruit and mix until evenly distributed. spoon into muffin pan and bake 30 min in 350 degree oven.Serving Size:makes 12 muffins

The nutritional information for Julie's Breakfast Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 186.6

• Total Fat: 7.0 g
• Cholesterol: 0.0 mg
• Sodium: 157.2 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 3.7 g
• Protein: 4.7 g