Breakfast

Yummy breakfast muffins is for Breakfast.

Yummy breakfast muffins takes 15 minutes to prepare.

Yummy breakfast muffins takes 15 minutes to cook.

Yummy breakfast muffins makes 18 servings.

The ingredients for Yummy breakfast muffins are:

*Whole Wheat Flour, 1 cup
*Flour, white, 1 cup
Baking Soda, 3 tsp
Salt .25 tsp
Milk, 2%, 1 cup
Egg, fresh, 1 large
*Laughing Cow Light Creamy Swiss Original Cheese (Serving = 1 wedge), 3 serving
Fresh Chives, 3 tbsp chopped
*Hormel Bacon Bits, 5 tbsp
*Sargento Fancy 4 Cheese Mexican, 1 cup
*Shortening, Crisco, 2 tbsp

Here is how you make Yummy breakfast muffins:

Mix dry ingredients in one bowl. In another, beat egg, add milk, add beat again. Add Laughing Cow cheese, and mash and mix futher (it's okay to have a few little lumps of cheese. Mix wet mix into dry mix--don't stir too much yet!! Add in chopped chives, the real bacon, and about a quarter cup of the mexican blend. you may have to add in a little more milk at this point if it is too thick.Dollop about 2/3 of the way up into muffin tins. Top equally with remaining mexican cheese. Bake in 350 degree oven for about 15-20 minutes, or until toothpick comes out clean. Makes 18 servings.Number of Servings: 18Recipe submitted by SparkPeople user JENNANICOLE08.

The nutritional information for Yummy breakfast muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 109.7

• Total Fat: 4.8 g
• Cholesterol: 21.5 mg
• Sodium: 408.5 mg
• Total Carbs: 11.3 g
• Dietary Fiber: 1.0 g
• Protein: 5.0 g