Breakfast

Blueberry Butter Muffins is for Breakfast, Snack.

Blueberry Butter Muffins takes 15 minutes to prepare.

Blueberry Butter Muffins takes 25 minutes to cook.

Blueberry Butter Muffins makes 18 servings.

The ingredients for Blueberry Butter Muffins are:

1/2 cup sugar
1/4 cup butter
1 egg
1 egg white
2 cups all-purpose flour
2 teaspoons baking powder
1/2 cup milk (I used whole milk)
1 teaspoon vanilla
2 cups fresh or frozen blueberries

Here is how you make Blueberry Butter Muffins:

Cream together sugar and butter until light and fluffy. Add one egg at a time to creamed mixture, mixing well after each. Sift flour and baking powder together.Add to creamed mixture alternately with milk. Blend in vanilla. Fold blueberries into mixture. Bake in paper-lined or buttered muffin tins at 350 degrees for about 25 minutes. Sprinkle with coarse sugar before baking, if desired.Makes about 18 muffins. Serving size is one muffin.Number of Servings: 18Recipe submitted by SparkPeople user RONIJHAM.

The nutritional information for Blueberry Butter Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 114.0

• Total Fat: 3.2 g
• Cholesterol: 19.6 mg
• Sodium: 84.0 mg
• Total Carbs: 19.0 g
• Dietary Fiber: 0.8 g
• Protein: 2.4 g