The recipe Peanut Butter and Jelly Muffins
Peanut Butter and Jelly Muffins recipe is a Breakfast, Snack meal that takes several minutes to make. If you enjoy for Breakfast, Snack, you will like Peanut Butter and Jelly Muffins!
Peanut Butter and Jelly Muffins
- What Course Is Peanut Butter and Jelly Muffins?
- How Long Does Peanut Butter and Jelly Muffins Recipe Take To Prepare?
- How Long Does Peanut Butter and Jelly Muffins Recipe Take To Cook?
- How Many Servings Does Peanut Butter and Jelly Muffins Recipe Make?
- What Are The Ingredients For Peanut Butter and Jelly Muffins Recipe?
- How Do I Make Peanut Butter and Jelly Muffins?
- What's The Nutritional Info For Peanut Butter and Jelly Muffins?
- What Type Of Cuisine Is Peanut Butter and Jelly Muffins?
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These muffins have a deep peanut butter flavor, like peanut butter cookies. The fruity jam in the center compliments perfectly. What Course Is Peanut Butter and Jelly Muffins?Peanut Butter and Jelly Muffins is for Breakfast, Snack. How Long Does Peanut Butter and Jelly Muffins Recipe Take To Prepare?Peanut Butter and Jelly Muffins takes several minutes to prepare. How Long Does Peanut Butter and Jelly Muffins Recipe Take To Cook?Peanut Butter and Jelly Muffins takes several minutes to cook. How Many Servings Does Peanut Butter and Jelly Muffins Recipe Make?Peanut Butter and Jelly Muffins makes 12 servings. What Are The Ingredients For Peanut Butter and Jelly Muffins Recipe?The ingredients for Peanut Butter and Jelly Muffins are: 1-3/4 cups flour 2/3 cup brown sugar 2 1/2 tsp. baking powder 1/4 tsp. salt 3/4 cup milk 2/3 cup peanut butter 1/4 cup vegetable oil 1 egg 1-1/2 tsp. vanilla jam or jelly, any flavor How Do I Make Peanut Butter and Jelly Muffins?Here is how you make Peanut Butter and Jelly Muffins: Mix the flour, brown sugar, baking powder and salt together in a bowl. In a mixer bowl, beat together the milk, peanut butter, vegetable oil, egg and vanilla. Stir the wet ingredients into the dry ingredients with a spoon.Grease a muffin tin. Put a tablespoon or two of the batter into each cup. Add a teaspoon of jam to the top. Put more batter over the jam to cover it. Bake at 350 degrees for 20-25 minutes. Cool in the pan for 5 minutes before removing.Serving Size: Makes 12 MuffinsNumber of Servings: 12Recipe submitted by SparkPeople user MEL635.What's The Nutritional Info For Peanut Butter and Jelly Muffins?The nutritional information for Peanut Butter and Jelly Muffins is:
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