Breakfast

Peanut Butter Mocha Muffins is for Breakfast, Dessert.

Peanut Butter Mocha Muffins takes 10 minutes to prepare.

Peanut Butter Mocha Muffins takes 24 minutes to cook.

Peanut Butter Mocha Muffins makes 12 servings.

The ingredients for Peanut Butter Mocha Muffins are:

1 1/2 cups flour
1/4 unsalted butter, room temperature
1/4 cup unsweetened applesauce
2 Tbsp no sugar added peanut butter
1/2 cup PB2
1/4 cup sugar
1/2 cup Splenda
3 egg whites
1 tsp vanilla extract
1/4 cup unsweetened cocoa powder
1 tsp baking powder
1/4 tsp baking soda
1 packet instant decaf coffee crystals, disolved in 1 cup room temp water
1/2 tsp salt

Here is how you make Peanut Butter Mocha Muffins:

1. Preheat oven to 350 degrees. Line a 12 cup muffin tin with paper liners and set aside.2. In a bowl of a stand mixer, combine the butter and sugars until well mixed. Add the egg whites, vanilla and coffee. 3. In a separate bowl mix the flour, PB2, cocoa powder, salt, baking powder, and baking soda. Slowly add the flour mixture to the egg mixture, taking time to mix between each addition. Do no over mix. 3. Evenly distribute the batter and pour into the prepared muffin tin. Place 1/2 tsp peanut butter on the top of each.4. Bake for 22 - 24 minutes, until a toothpick inserted near the center comes out clean.5. Cool for about 5 minutes in the pan then transfer to a wire rack to finish cooling completely.Serving Size: Makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user JSKASICK.

The nutritional information for Peanut Butter Mocha Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 150.1

• Total Fat: 6.3 g
• Cholesterol: 10.4 mg
• Sodium: 222.7 mg
• Total Carbs: 21.1 g
• Dietary Fiber: 1.8 g
• Protein: 5.3 g

The dietary needs meet for Peanut Butter Mocha Muffins is Low Fat