The recipe Six Week Muffins
Six Week Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Six Week Muffins!
Six Week Muffins
- What Course Is Six Week Muffins?
- How Long Does Six Week Muffins Recipe Take To Prepare?
- How Long Does Six Week Muffins Recipe Take To Cook?
- How Many Servings Does Six Week Muffins Recipe Make?
- What Are The Ingredients For Six Week Muffins Recipe?
- How Do I Make Six Week Muffins?
- What's The Nutritional Info For Six Week Muffins?
- What Type Of Cuisine Is Six Week Muffins?
- What Dietary Needs Does Six Week Muffins Meet?
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Low-Cal Muffins that taste great. Batter will stay fresh in your refridgerator for six weeks so you can bake only a few at a time. Great for breakfast or snack-on-the-go! What Course Is Six Week Muffins?Six Week Muffins is for Breakfast, Snack. How Long Does Six Week Muffins Recipe Take To Prepare?Six Week Muffins takes 20 minutes to prepare. How Long Does Six Week Muffins Recipe Take To Cook?Six Week Muffins takes 20 minutes to cook. How Many Servings Does Six Week Muffins Recipe Make?Six Week Muffins makes 48 servings. What Are The Ingredients For Six Week Muffins Recipe?The ingredients for Six Week Muffins are: 2 C. Boiled Water5t. Baking Soda 1T. Salt 1C. Butter 1 1/2 C. Sugar 4 large Eggs 5C. Flour 4C. All Bran 3C. Bran Flakes 1 Quart Buttermilk 2C. Raisins 1C. Walnuts How Do I Make Six Week Muffins?Here is how you make Six Week Muffins: Mix Boiling water with baking soda and salt, set aside to cool. Blend butter and sugar, add eggs beating after each addition. Add remaining ingredients and water. mix together well. Spray muffin pan with Pam. Fill each cup 2/3 full. Bake at 400* for 20 minutesNumber of Servings: 48Recipe submitted by SparkPeople user JULIELOWEN.What's The Nutritional Info For Six Week Muffins?The nutritional information for Six Week Muffins is:
What Dietary Needs Does Six Week Muffins Meet?The dietary needs meet for Six Week Muffins is Low Fat |
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