Breakfast

Blueberry Coffee Cake Muffins is for Breakfast, Dessert.

Blueberry Coffee Cake Muffins takes 10 minutes to prepare.

Blueberry Coffee Cake Muffins takes 25 minutes to cook.

Blueberry Coffee Cake Muffins makes 12 servings.

The ingredients for Blueberry Coffee Cake Muffins are:

Flour, white, 1 1/2 cup
Whole Wheat Flour, 1/2 cup
Baking Powder, 1 tsp
Baking Soda, 1/4 tsp
Salt, 1/4 tsp
Granulated Sugar, 3/4 cup
Brown Sugar, 1/2 cup, unpacked
Margarine, soft, 1/4 cup
Vanilla Extract, 1 tsp
Egg, fresh, 1 large
Egg white, 1 serving
Milk, 2%, 1 1/3 cup
Lemon Juice, half a lemon
Lemon Peel, 1 tsp
Blueberries, fresh, 2 cup

Here is how you make Blueberry Coffee Cake Muffins:

Preheat oven to 350F. Line a muffin tin with 12 paper cups.Mix together dry ingredients from flour to salt. Set aside.Beat together on medium speed, sugars and margarine for about 2 minutes until fluffy. Add egg, egg whites and vanilla. Mix well.Add lemon juice & zest to milk.Add flour and milk to sugar mixture alternately. Start and end with flour. Gently mix in blueberries.Divide equally between 12 muffin cups and bake for 25 minutes or until toothpick comes out clean. Cool and enjoy.Number of Servings: 12Recipe submitted by SparkPeople user CIOUID.

The nutritional information for Blueberry Coffee Cake Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 215.0

• Total Fat: 5.1 g
• Cholesterol: 19.9 mg
• Sodium: 186.9 mg
• Total Carbs: 39.0 g
• Dietary Fiber: 1.7 g
• Protein: 4.2 g

The dietary needs meet for Blueberry Coffee Cake Muffins is Low Fat