Breakfast

Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe is for Breakfast.

Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe takes 10 minutes to prepare.

Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe takes 25 minutes to cook.

Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe makes 12 servings.

The ingredients for Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe are:

3 cup Flour, white
6 tsp Baking Powder
1.5 cup Milk, 3.25%
.33 cup Butter, salted
1 tsp Vanilla Extract
.5 tsp Salt
2 large Egg, fresh, whole, raw
.75 cup Granulated Sugar
2.5 cup Blueberries, fresh
Zest of one lemon

Here is how you make Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe:

Mix sugar, butter well. Add milk, eggs and vanilla and mix. In separate bowl mix flour, salt, lemon zest and baking powder. Make a well and pour in wet mixture. Fold together just until incorporated, then fold in fresh blueberries. Place in well greased muffin tins. Bake at 400 for about 25 minutes, until golden brown and done. Cool on racks after removing from muffin tins.Serving Size: 12 large size muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SISSYFEB48.

The nutritional information for Blueberry Lemon Muffins Adapted from Coffee Cake Muffin Recipe is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.7

• Total Fat: 7.2 g
• Cholesterol: 47.7 mg
• Sodium: 403.2 mg
• Total Carbs: 42.7 g
• Dietary Fiber: 1.7 g
• Protein: 5.5 g