The recipe Carrot Cake Muffins with Vanilla Glaze
Carrot Cake Muffins with Vanilla Glaze recipe is a Breakfast, Snack meal that takes 22 minutes to make. If you enjoy for Breakfast, Snack, you will like Carrot Cake Muffins with Vanilla Glaze!
Carrot Cake Muffins with Vanilla Glaze
- What Course Is Carrot Cake Muffins with Vanilla Glaze?
- How Long Does Carrot Cake Muffins with Vanilla Glaze Recipe Take To Prepare?
- How Long Does Carrot Cake Muffins with Vanilla Glaze Recipe Take To Cook?
- How Many Servings Does Carrot Cake Muffins with Vanilla Glaze Recipe Make?
- What Are The Ingredients For Carrot Cake Muffins with Vanilla Glaze Recipe?
- How Do I Make Carrot Cake Muffins with Vanilla Glaze?
- What's The Nutritional Info For Carrot Cake Muffins with Vanilla Glaze?
- What Type Of Cuisine Is Carrot Cake Muffins with Vanilla Glaze?
- What Dietary Needs Does Carrot Cake Muffins with Vanilla Glaze Meet?
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Do you love carrot cake but hate the calories. Here is a low fat carrot cake muffin recipe that is sure to please. 
What Course Is Carrot Cake Muffins with Vanilla Glaze?Carrot Cake Muffins with Vanilla Glaze is for Breakfast, Snack. How Long Does Carrot Cake Muffins with Vanilla Glaze Recipe Take To Prepare?Carrot Cake Muffins with Vanilla Glaze takes 10 minutes to prepare. How Long Does Carrot Cake Muffins with Vanilla Glaze Recipe Take To Cook?Carrot Cake Muffins with Vanilla Glaze takes 22 minutes to cook. How Many Servings Does Carrot Cake Muffins with Vanilla Glaze Recipe Make?Carrot Cake Muffins with Vanilla Glaze makes 24 servings. What Are The Ingredients For Carrot Cake Muffins with Vanilla Glaze Recipe?The ingredients for Carrot Cake Muffins with Vanilla Glaze are: Muffin Ingredients:Oatmeal (plain), 1 cup dry Buttermilk, lowfat, 2 cup Flour, white, 1 cup Wheat flour, white, bread, enriched, .75 cup Splenda Brown Sugar Blend, 1/2 cup Baking Powder, 1 tsp Baking Soda, 1 tsp Salt, 1/2 tsp Ginger, ground, 1 tsp Cinnamon, ground, 1 tbsp Nutmeg, ground, 1 tsp Vanilla Extract, 1 tsp Egg substitute, liquid (Egg Beaters), 1/2 cup Carrots, raw, 1 cup, grated Pineapple, fresh, 1/2 cup, diced Pecans, 0.5 cup, chopped Icing Ingredients: Cream Cheese, Weight Watchers Reduced Fat Cream Cheese Spread (4oz) Vanilla Extract, 1 tsp Powdered Sugar, 0.25 cup, unsifted How Do I Make Carrot Cake Muffins with Vanilla Glaze?Here is how you make Carrot Cake Muffins with Vanilla Glaze: Soak Oatmeal in buttermilk overnight. Combine remaining muffin ingredients and top with chopped pecans. Bake at 350 degrees for 20 minutes. Let Muffins cool. Mix together icing ingredients until smooth and lightly coat each muffin. Serving Size:?1 muffinWhat's The Nutritional Info For Carrot Cake Muffins with Vanilla Glaze?The nutritional information for Carrot Cake Muffins with Vanilla Glaze is:
What Dietary Needs Does Carrot Cake Muffins with Vanilla Glaze Meet?The dietary needs meet for Carrot Cake Muffins with Vanilla Glaze is Low Fat |
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