Breakfast

Grain Free Carrot Cake Muffins is for Breakfast, Snack.

Grain Free Carrot Cake Muffins takes 5 minutes to prepare.

Grain Free Carrot Cake Muffins takes 35 minutes to cook.

Grain Free Carrot Cake Muffins makes 8 servings.

The ingredients for Grain Free Carrot Cake Muffins are:

1 1/2 cups Carrots, grated
1 large Egg
1/4 tsp Unprocessed Salt (Celtic Sea Salt or similar)
1/2 tsp Baking Soda
1/4 cup Honey
1 1/4 cups Almond Flour
2 tbsp White or Black Chia Seeds

Here is how you make Grain Free Carrot Cake Muffins:

1. Pre heat oven to 325 F (160 C)2. In a large bowl, mix carrots, egg, honey, salt and baking soda.3. Add almond flour and mix well to combine all ingredients.4. Divide the batter evenly between 8 cupcake liners or a well greased cupcake pan.5. Bake until golden brown, for approx. 30-40 minutes, depending on your oven. They're done if the middle springs back when pushed gently with your finger.Enjoy!Serving Size: Makes 8 regular cupcake sized muffinsNumber of Servings: 8Recipe submitted by SparkPeople user DESIGNCHICK67.

The nutritional information for Grain Free Carrot Cake Muffins is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 166.7

• Total Fat: 10.6 g
• Cholesterol: 23.1 mg
• Sodium: 174.8 mg
• Total Carbs: 14.5 g
• Dietary Fiber: 4.0 g
• Protein: 5.5 g

The dietary needs meet for Grain Free Carrot Cake Muffins is Gluten Free