Breakfast

Cappuccino Muffins is for Breakfast, Snack.

Cappuccino Muffins takes 15 minutes to prepare.

Cappuccino Muffins takes 17 minutes to cook.

Cappuccino Muffins makes 18 servings.

The ingredients for Cappuccino Muffins are:

Espresso Spread:
8 oz. fat free cream cheese, softened
2 T. sugar
1/2 t. instant coffee granules
1/2 t. vanilla extract
1/4 c. miniature semi sweet chocolate chips
Muffins:
1 c. all purpose white flour
1 c. whole wheat flour
3/4 c. cugar
2 1/2 t. baking powder
1 t. ground cinnamon
1/2 t. salt
1 c. skim milk
2 T. instant coffee granules
2/3 cup unsweetened applesauce
2 T. butter, melted
1 egg, beaten
1 t. vanilla extract
1/2 c. miniature semi sweet chocolate chips

Here is how you make Cappuccino Muffins:

In a food processor or blender, combine the spread ingredients, cover and process until well blended. Cover and refrigerate until serving. In a bowl, combine flour, sugar, baking powder, cinnamon and salt. In another bowl, stir milk and coffee granules until coffee is dissolved. Add butter, applesauce, egg and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in chocolate chips. Fill greased or paper-lined muffin cups two thirds full. Bake at 375 for 17 - 20 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks. Serve with espresso spread. Number of Servings: 18Recipe submitted by SparkPeople user SEWINGMEG.

The nutritional information for Cappuccino Muffins is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 144.5

• Total Fat: 3.1 g
• Cholesterol: 16.3 mg
• Sodium: 228.3 mg
• Total Carbs: 25.4 g
• Dietary Fiber: 1.5 g
• Protein: 4.8 g