The recipe Bannana carrot pear muffins

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Bannana carrot pear muffins recipe is a Breakfast, Snack meal that takes 35 minutes to make. If you enjoy for Breakfast, Snack, you will like Bannana carrot pear muffins!

Bannana carrot pear muffins

Bannana carrot pear muffins Recipe
Bannana carrot pear muffins

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What Course Is Bannana carrot pear muffins?

Bannana carrot pear muffins is for Breakfast, Snack.


How Long Does Bannana carrot pear muffins Recipe Take To Prepare?

Bannana carrot pear muffins takes 20 minutes to prepare.


How Long Does Bannana carrot pear muffins Recipe Take To Cook?

Bannana carrot pear muffins takes 35 minutes to cook.


How Many Servings Does Bannana carrot pear muffins Recipe Make?

Bannana carrot pear muffins makes 21 servings.


What Are The Ingredients For Bannana carrot pear muffins Recipe?

The ingredients for Bannana carrot pear muffins are:

1.0 large Egg, fresh, whole, raw
1.0 cup, mashed Banana, fresh
2.0 cup slices Pears, fresh
1.5 cup slices Carrots, cooked
1.0 tsp Baking Soda
0.5 cup, packed Brown Sugar
1.0 large Egg white, fresh
2.0 cup Flour - Gold medal all purpose flour
2.0 tbsp Butter - Great Value salted sweet cream butter


How Do I Make Bannana carrot pear muffins?

Here is how you make Bannana carrot pear muffins:

Mix all well and bake 400 for 35 mins Serving Size: Makes 24 muffinsNumber of Servings: 21.0Recipe submitted by SparkPeople user VICTORIAPTASIUK.


What's The Nutritional Info For Bannana carrot pear muffins?

The nutritional information for Bannana carrot pear muffins is:

  • Servings Per Recipe: 21
  • Amount Per Serving
  • Calories: 92.7
  • Total Fat: 1.4 g
  • Cholesterol: 11.7 mg
  • Sodium: 83.7 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.9 g

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