Breakfast

Carrot mini muffins is for Breakfast, Snack.

Carrot mini muffins takes 15 minutes to prepare.

Carrot mini muffins takes 20 minutes to cook.

Carrot mini muffins makes 60 servings.

The ingredients for Carrot mini muffins are:

1 Cup oat (quaker 100% whole grain)
1 Cup Fresh Pine apple Juice
1 Cup Flour
1 cup whole wheat Flour
1 Cup Brown Sugar
1 cup of carrot (gratted)
2 tblsp Baking powder
1 tsp baking soda
dash salt
1/2 cup Raisins
1/4 cup Walnuts
1/3 cup Apple Sauce
2 eggs
1/4 cup butter

Here is how you make Carrot mini muffins:

Mix the oat and pine apple juice together and reseveMix the dry IngridientsAdd the oat mixture and other wet ingridients and mix.Pour in 2 oz. muffins pan and cook at 375 F for 20 minNumber of Servings: 60Recipe submitted by SparkPeople user ONZED11.

The nutritional information for Carrot mini muffins is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 53.7

• Total Fat: 1.1 g
• Cholesterol: 6.4 mg
• Sodium: 72.4 mg
• Total Carbs: 10.2 g
• Dietary Fiber: 0.8 g
• Protein: 1.2 g