Breakfast

Carrot Muffins. First Lady recipe make over is for Breakfast.

Carrot Muffins. First Lady recipe make over takes 20 minutes to prepare.

Carrot Muffins. First Lady recipe make over takes several minutes to cook.

Carrot Muffins. First Lady recipe make over makes 12 servings.

The ingredients for Carrot Muffins. First Lady recipe make over are:

1 Cup Whole Wheat White Flour
1 tsp Baking Soda
1/2 tsp Cinnamon
1/2 tsp salt
1/2 cup Splenda Brown Sugar Baking Blend
1/4 cup fat free greek yogurt
1/2 cup unsweetened applesauce
2 large eggs
1 tsp Real Vanilla Extract
1 1/2 cup grated carrot

Here is how you make Carrot Muffins. First Lady recipe make over:

Preheat oven to 350. Line a 12 tin muffin tin with paper liners or spray well with cooking spray.Grate carrot and set aside.In one bowl mix flour, soda, cinnamon, and salt together. Set aside.In a separate bowl mix together Splenda Brown Sugar Blend, yogurt, egg, applesauce and vanilla. Add dry ingredients mixing until incorporated. Fold in carrots.Spoon batter into muffin papers and bake 18-20 minutes.Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user PJNSGRL78.

The nutritional information for Carrot Muffins. First Lady recipe make over is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 91.0

• Total Fat: 1.0 g
• Cholesterol: 31.3 mg
• Sodium: 225.0 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g

The dietary needs meet for Carrot Muffins. First Lady recipe make over is Low Fat