The recipe Carrot Muffins gluten-free

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Carrot Muffins gluten-free recipe is a Breakfast meal that takes 45 minutes to make. If you enjoy for Breakfast, you will like Carrot Muffins gluten-free!

Carrot Muffins gluten-free

Carrot Muffins gluten-free Recipe
Carrot Muffins gluten-free

What Course Is Carrot Muffins gluten-free?

Carrot Muffins gluten-free is for Breakfast.


How Long Does Carrot Muffins gluten-free Recipe Take To Prepare?

Carrot Muffins gluten-free takes 15 minutes to prepare.


How Long Does Carrot Muffins gluten-free Recipe Take To Cook?

Carrot Muffins gluten-free takes 45 minutes to cook.


How Many Servings Does Carrot Muffins gluten-free Recipe Make?

Carrot Muffins gluten-free makes 18 servings.


What Are The Ingredients For Carrot Muffins gluten-free Recipe?

The ingredients for Carrot Muffins gluten-free are:

1/4 cup canola oil
1/2 cup orange juice
2 eggs
1 1/2 cup carrots
1/2 cup applesauce
1/2 cup brown sugar
1 1/2 tsp cinnamon
1 1/2 tsp baking powder
3/4 tsp baking soda
3/4 tsp salt
1 3/4 cup oatmeal


How Do I Make Carrot Muffins gluten-free?

Here is how you make Carrot Muffins gluten-free:

Puree (I use a blend-tec) the carrots with the applesauce, oil, eggs, and orange juice. Add the other ingredients and mix well. Place in lined muffin tins and bake at 350 degrees for 45 minutesServing Size:?18 muffins


What's The Nutritional Info For Carrot Muffins gluten-free?

The nutritional information for Carrot Muffins gluten-free is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 4.2 g
  • Cholesterol: 20.6 mg
  • Sodium: 207.8 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.8 g

What Dietary Needs Does Carrot Muffins gluten-free Meet?

The dietary needs meet for Carrot Muffins gluten-free is Gluten Free


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