The recipe Carrot-pineapple muffins

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Carrot-pineapple muffins recipe is a Breakfast meal that takes 20 minutes to make. If you enjoy for Breakfast, you will like Carrot-pineapple muffins!

Carrot-pineapple muffins

Carrot-pineapple muffins Recipe
Carrot-pineapple muffins

mix pineapple, eggs, carrots, raisins or cranberries, vanilla and cornsyrup. Then add to dry ingredients

What Course Is Carrot-pineapple muffins?

Carrot-pineapple muffins is for Breakfast.


How Long Does Carrot-pineapple muffins Recipe Take To Prepare?

Carrot-pineapple muffins takes 30 minutes to prepare.


How Long Does Carrot-pineapple muffins Recipe Take To Cook?

Carrot-pineapple muffins takes 20 minutes to cook.


How Many Servings Does Carrot-pineapple muffins Recipe Make?

Carrot-pineapple muffins makes 12 servings.


What Are The Ingredients For Carrot-pineapple muffins Recipe?

The ingredients for Carrot-pineapple muffins are:

2 cup Flour - Gold medal all purpose flour
0.5 cup Granulated Sugar
2 tsp Baking Powder
0.5 tsp Cinnamon, ground
0.25 tsp Ginger, ground
2 large Egg, fresh, whole, raw
0.5 cup Dole Pineapple Chunks in 100% Pineapple juice No Sugar Added
0.25 cup, grated Carrots, raw
0.25 cup Cranberries, dried, sweetened (craisins)
1 tsp Vanilla Extract
2 tbsp Light Corn Syrup


How Do I Make Carrot-pineapple muffins?

Here is how you make Carrot-pineapple muffins:

400 degrees for about 20 minutesServing Size: 1 muffinNumber of Servings: 12Recipe submitted by SparkPeople user VERONICAH48.


What's The Nutritional Info For Carrot-pineapple muffins?

The nutritional information for Carrot-pineapple muffins is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 136.5
  • Total Fat: 0.8 g
  • Cholesterol: 31.0 mg
  • Sodium: 98.9 mg
  • Total Carbs: 29.7 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.1 g

What Dietary Needs Does Carrot-pineapple muffins Meet?

The dietary needs meet for Carrot-pineapple muffins is Low Fat


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