The recipe Carrot Pineapple Raisin Muffins
Carrot Pineapple Raisin Muffins recipe is a Breakfast, Snack meal that takes 20 minutes to make. If you enjoy for Breakfast, Snack, you will like Carrot Pineapple Raisin Muffins!
Carrot Pineapple Raisin Muffins
- What Course Is Carrot Pineapple Raisin Muffins?
- How Long Does Carrot Pineapple Raisin Muffins Recipe Take To Prepare?
- How Long Does Carrot Pineapple Raisin Muffins Recipe Take To Cook?
- How Many Servings Does Carrot Pineapple Raisin Muffins Recipe Make?
- What Are The Ingredients For Carrot Pineapple Raisin Muffins Recipe?
- How Do I Make Carrot Pineapple Raisin Muffins?
- What's The Nutritional Info For Carrot Pineapple Raisin Muffins?
- What Type Of Cuisine Is Carrot Pineapple Raisin Muffins?
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This is a variation of the "Fruit and Veggie Muffin" recipe I found on www.5dollardinners.com.This recipe freezes very well, just thaw 10 secondsin the microwave or a few minutes on the counter. This is not a very sweet muffin, but great tasting and easy to make. What Course Is Carrot Pineapple Raisin Muffins?Carrot Pineapple Raisin Muffins is for Breakfast, Snack. How Long Does Carrot Pineapple Raisin Muffins Recipe Take To Prepare?Carrot Pineapple Raisin Muffins takes 12 minutes to prepare. How Long Does Carrot Pineapple Raisin Muffins Recipe Take To Cook?Carrot Pineapple Raisin Muffins takes 20 minutes to cook. How Many Servings Does Carrot Pineapple Raisin Muffins Recipe Make?Carrot Pineapple Raisin Muffins makes 14 servings. What Are The Ingredients For Carrot Pineapple Raisin Muffins Recipe?The ingredients for Carrot Pineapple Raisin Muffins are: 1 cup white flour1 cup whole wheat flour 3 Tbsp canola oil 3 tbsp natural, unsweetened applesauce 2/3 cup sugar 4 eggs 1 tsp baking soda 2 tsp baking powder 2 tsp ground cinnamon dash of salt (just a sprinkle) 1 can pineapple chunks in juice, drained, chopped up finely, drained again (yields approx 2/3 cup) 1 1/3 cup grated carrot 1/2 cup raisins How Do I Make Carrot Pineapple Raisin Muffins?Here is how you make Carrot Pineapple Raisin Muffins: 1. Preheat oven to 3502. In a bowl, combine eggs, oil, applesauce, sugar, pineapple, carrot, and raisins. Mix well.3. Add flour, baking soda, baking powder, cinnamon and salt. Mix until it forms into batter. Batter will be thick.4. Pour into greased/floured muffin cups, with a 1/4 cup measuring cup.5. Bake for 18-20 minutes. Tops will turn golden, toothpick inserted into the middle of a middle muffin will come out clean.6. Cool on a cooling rack.Makes 14 regular size muffins.Number of Servings: 14Recipe submitted by SparkPeople user DESIGN_LADY05.What's The Nutritional Info For Carrot Pineapple Raisin Muffins?The nutritional information for Carrot Pineapple Raisin Muffins is:
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