Breakfast

Carrot Spice Muffins is for Breakfast, Snack.

Carrot Spice Muffins takes 15 minutes to prepare.

Carrot Spice Muffins takes 20 minutes to cook.

Carrot Spice Muffins makes 12 servings.

The ingredients for Carrot Spice Muffins are:

1 1/2 cups whole wheat flour
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon allspice
1/8 teaspoon ginger

1/3 cup honey
1 egg
1/2 cup whole milk (minus 1T, so you can add 1T lemon juice or vinegar to make buttermilk)
1/3 cup extra light olive oil
1/2 teaspoon vanilla
1 1/2 cups grated carrot
1/2 cup raisins
1/2 cup chopped walnuts

Here is how you make Carrot Spice Muffins:

Measure dry ingredients into large bowl. Mix wet ingredients in another bowl with carrots, raisins and nuts. Add wet ingredients to dry ingredients and stir until well blended. Divide among 12 muffin cups that have been sprayed with cooking spray.Bake at 400 degrees for about 20 minutes or until done.Yields 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user DIROB**.

The nutritional information for Carrot Spice Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 201.3

• Total Fat: 10.3 g
• Cholesterol: 18.6 mg
• Sodium: 263.0 mg
• Total Carbs: 26.1 g
• Dietary Fiber: 2.9 g
• Protein: 4.0 g