The recipe Eggless Carrot-Raisin Muffins

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Eggless Carrot-Raisin Muffins recipe is a Breakfast, Snack meal that takes 17 minutes to make. If you enjoy for Breakfast, Snack, you will like Eggless Carrot-Raisin Muffins!

Eggless Carrot-Raisin Muffins

Eggless Carrot-Raisin Muffins Recipe
Eggless Carrot-Raisin Muffins

Tasty, healthy, low fat, vegan. Great for person with Egg food allergy!

What Course Is Eggless Carrot-Raisin Muffins?

Eggless Carrot-Raisin Muffins is for Breakfast, Snack.


How Long Does Eggless Carrot-Raisin Muffins Recipe Take To Prepare?

Eggless Carrot-Raisin Muffins takes several minutes to prepare.


How Long Does Eggless Carrot-Raisin Muffins Recipe Take To Cook?

Eggless Carrot-Raisin Muffins takes 17 minutes to cook.


How Many Servings Does Eggless Carrot-Raisin Muffins Recipe Make?

Eggless Carrot-Raisin Muffins makes 24 servings.


What Are The Ingredients For Eggless Carrot-Raisin Muffins Recipe?

The ingredients for Eggless Carrot-Raisin Muffins are:

Raisins, 1.5 cup, packed
Whole Wheat White Pastry Flour, 1.5 cup
Oats, 1 cup
Flour, white, .5 cup
Baking Powder, 6 tsp
Baking Soda, 1 tsp
Cinnamon, ground, 1 tbsp
Nutmeg, ground, .25 tsp
Stevia Extract in the Raw, 12 serving
Granulated Sugar, .25 cup
Salt, 1 tsp
Coconut Milk, 2 cup
Applesauce, unsweetened, .5 cup
Flaxseed, 2 tbsp
Sunflower Seeds, with salt added, .25 cup
Honey, 3 tbsp
Molasses, blackstrap, 1 tbsp
Vanilla Extract, 2 tsp
Carrots, raw, 2 cup, grated


How Do I Make Eggless Carrot-Raisin Muffins?

Here is how you make Eggless Carrot-Raisin Muffins:

Mix all dry ingredients together. Add all wet ingredients. Fold in carrots and raisins.Spray muffin pan. Put in muffin tins about 3/4 way full. Bake at 400 degrees for 15-20. Cool, and eat! :)Serving Size: 24 muffinsNumber of Servings: 24Recipe submitted by SparkPeople user REENVOGEL.


What's The Nutritional Info For Eggless Carrot-Raisin Muffins?

The nutritional information for Eggless Carrot-Raisin Muffins is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 125.6
  • Total Fat: 1.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 288.1 mg
  • Total Carbs: 28.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 3.0 g

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