Breakfast

MK Yummy Flax and Carrot Mini Muffins (1 mini muffin) is for Breakfast, Snack.

MK Yummy Flax and Carrot Mini Muffins (1 mini muffin) takes 15 minutes to prepare.

MK Yummy Flax and Carrot Mini Muffins (1 mini muffin) takes 12 minutes to cook.

MK Yummy Flax and Carrot Mini Muffins (1 mini muffin) makes 22 servings.

The ingredients for MK Yummy Flax and Carrot Mini Muffins (1 mini muffin) are:

3/4 cup whole wheat flour
3/4 cup white flour
1/4 cup ground flax meal
1/3 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 tbsp canola oil
2 carrots (or 1.5 cups) grated (can use mix of carrot, zuccini, apple)
1 egg, beaten
1/2 cup milk
cinnamon & vanilla (optional)

Here is how you make MK Yummy Flax and Carrot Mini Muffins (1 mini muffin):

Makes 24 mini muffins.Preheat oven to 400. Grease muffin cups.Mix all the dry ingredients in one bowl and the wet ones in the other (carrots are wet). Combine just before cooking. Spoon mixture evenly into 24 mini muffin tins (could use 12 large muffin tins as well). Cook for 12 minutes until golden (about 18 minutes for larger ones). Number of Servings: 22Recipe submitted by SparkPeople user MARTINEKERR.

The nutritional information for MK Yummy Flax and Carrot Mini Muffins (1 mini muffin) is:

• Servings Per Recipe: 22
• Amount Per Serving
• Calories: 71.5

• Total Fat: 2.7 g
• Cholesterol: 8.6 mg
• Sodium: 136.6 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.8 g