Breakfast

Mom's Carrot Muffins is for Breakfast.

Mom's Carrot Muffins takes several minutes to prepare.

Mom's Carrot Muffins takes several minutes to cook.

Mom's Carrot Muffins makes 12 servings.

The ingredients for Mom's Carrot Muffins are:

APPLESAUCE CARROT MUFFINS

1/2 c. raisins 1 egg
1 c. flour 1/2 c. sugar
3/4 c. wheat flour 1/4 c. oil
1 tsp. soda 1/8 tsp. vanilla
1/2 tsp. salt 1/8 tsp. lemon extract
1 tsp. cinnamon 1 c. applesauce
1/2 tsp. nutmeg 3/4 c. grated carrots

Here is how you make Mom's Carrot Muffins:

Combine raisins with 1/2 c. warm water and let soak.Combine flours, soda, salt & spices. In another bowlbeat egg & sugar until fluffy. Beat in oil & vanilla &lemon extract, then stir in applesauce. Stir apple-sauce mixture into flour mixture only until blended.Quickly fold in carrots & raisins (with their water). Bake 400 degrees - 15 to 18 minutes. Enjoy!!! Makes 12Number of Servings: 12Recipe submitted by SparkPeople user DOWNHOMEDIVA.

The nutritional information for Mom's Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 183.0

• Total Fat: 5.4 g
• Cholesterol: 17.7 mg
• Sodium: 116.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.5 g
• Protein: 3.0 g