Breakfast

My #%! Raisin Bran Muffins with Carrot and Applesauce is for Breakfast.

My #%! Raisin Bran Muffins with Carrot and Applesauce takes 5 minutes to prepare.

My #%! Raisin Bran Muffins with Carrot and Applesauce takes 25 minutes to cook.

My #%! Raisin Bran Muffins with Carrot and Applesauce makes 24 servings.

The ingredients for My #%! Raisin Bran Muffins with Carrot and Applesauce are:

1 cup Lactaid 2% Milk
3 cup Cascadian Farm Organic Raisin Bran (by SMILEYRUG)
2 oz Carrots grated (1 cup). (by LIZZBLIZZ4)
4 tbsp Land o Lakes butter with Olive Oil & Sea Salt
16 oz Whitehouse Natural Plus Apple Sauce (by BONNIEBELLE2)
1 serving 365 Vanilla Extract, Organic (by WETPAWS2)
2 large Egg, fresh, whole, raw
150 gram One Degree organic sprouted whole wheat flour (by KYIREL)
2 tsp Splenda Sugar Blend for Baking
2 tsp Turbino raw sugar (by LADYBUG127)
1 tsp Baking Soda
1.25 tsp Baking Powder
10 gram(s) 365 Organic Old Fashioned Rolled Oats, 1 serving = 1/2 cup dry (40g) (by DS1222)

Here is how you make My #%! Raisin Bran Muffins with Carrot and Applesauce:

Preheat oven to 350 F. Add all wet ingredients in a mix bag. Set aside for five minutes. Lightly salt. Meanwhile, mix the dry ingredients except for the oats and Turbino. Blend dry and wet mix. Spray muffin pan with Butter spray. Spoon in blend. Sprinkle with oats, light salt and Turbino sugar. Bake for 25 minutes. Spray with butter spray and let cool for five minutes. Serve with Oikos Greek yogurt and peaches.Serving Size: 24 medium muffinsNumber of Servings: 24Recipe submitted by SparkPeople user ARTSPARK.

The nutritional information for My #%! Raisin Bran Muffins with Carrot and Applesauce is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.7

• Total Fat: 2.7 g
• Cholesterol: 18.8 mg
• Sodium: 146.8 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.7 g
• Protein: 2.4 g

The dietary needs meet for My #%! Raisin Bran Muffins with Carrot and Applesauce is Lactose Free