Breakfast

Pineapple Carrot Muffins is for Breakfast, Snack.

Pineapple Carrot Muffins takes 10 minutes to prepare.

Pineapple Carrot Muffins takes 20 minutes to cook.

Pineapple Carrot Muffins makes 12 servings.

The ingredients for Pineapple Carrot Muffins are:

1 cup white (all purpose) flour
1/2 cup whole wheat flour
1/2 cup rolled oats
3/4 cup milk
1/4 cup greek yogurt
1 egg
1/2 cup brown sugar
3 teasponns baking powder
1/2 cup unsweetened shredded toasted coconut
1/2 cup shredded carrots
1/2 cup drained crushed pineapple
1 1/2 teasponns pumkin pie spice

Here is how you make Pineapple Carrot Muffins:

mix all wet ingredients together in one bowl and all dry ingredients in another bowl. then stir wet into dry mix and blend untill just moist. scoop into paper liners in a muffin pan filling each cup 2/3 full. bake at 400 degrees for 20 min. Number of Servings: 12Recipe submitted by SparkPeople user CRAFTNPRAYER.

The nutritional information for Pineapple Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 168.4

• Total Fat: 4.3 g
• Cholesterol: 18.2 mg
• Sodium: 118.2 mg
• Total Carbs: 32.3 g
• Dietary Fiber: 1.5 g
• Protein: 4.4 g