Breakfast

Spiced Carrot Muffins is for Breakfast, Snack.

Spiced Carrot Muffins takes 15 minutes to prepare.

Spiced Carrot Muffins takes 20 minutes to cook.

Spiced Carrot Muffins makes 12 servings.

The ingredients for Spiced Carrot Muffins are:

1 3/4 c all-purpose flour
3/4 c sugar
2 tsp pumpkin-pie spice
2 tsp baking powder
3/4 tsp baking soda
1/2 tsp salt
3/4 cup plain low-fat yogurt
4 Tbsp margarine soft
1 large egg
2 1/2 c shredded carrots

Here is how you make Spiced Carrot Muffins:

This makes 12 muffins. 1} Line 12 cup standard muffin tin with paper liners; set aside. In a large bowl, stir together flour, sugar, pumpkin- pie spice, baking powder, baking soda, and salt; set aside. 2} In another bowl, wisk together yogurt, butter, and eggs. Make well in the center of the flour mixture and add the yogurt mixture. Stir until just combined. Fold in carrots.3} spoon batter into prepared muffin cups and bake at 375 degrees for about 20 minutes. 4} If using the frozen muffins, bake at 375 degrees (still frozen) until a toothpick inserted in center of one comes out clean, about 30 minutes. Transfer to a rack. Serve warm or at room temperature. Number of Servings: 12Recipe submitted by SparkPeople user BETHST1.

The nutritional information for Spiced Carrot Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 176.7

• Total Fat: 4.8 g
• Cholesterol: 18.8 mg
• Sodium: 343.1 mg
• Total Carbs: 30.4 g
• Dietary Fiber: 1.2 g
• Protein: 3.5 g